The cookbook called Herbs, Herbs, Herbs~~Cooking with Fresh Herbs , includes 58 easy recipes emphasizing fresh low fat and nonfat ingredients.   It comes in a handy 3.5x5 inch size with sections for:
 
~appetizers
~salads
~soups
~entrees
~vegetables
~desserts
~beverages
~miscellaneous
                          
There are also sections giving tips to simplify preparation and for freezing the freshness in when you have a surplus of fresh herbs.  An index by herbs at the end of the book can help you find a recipe for whichever herbs you have available.